Teriyaki Chicken

1/2 c. soy sauce
1/2 c. brown sugar
1/2 c. butter
1/4 c. water
1 tsp. dry mustard
5-8 Chicken breasts

Mix all together in a saucepan,bring to a boil.  Pour over chicken breasts.  Bake at 350 for an hour or until tender. 
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