Pumpkin brownies


800 g pumpkin puree

1 cup sugar*

5 eggs

1 1/2 teaspoon cinnamon powder

1/2 teaspoon ginger powder

1/2 teaspoon nutmeg powder

1/4 teaspoon salt

2 cups flour

1/2 cup cream

1 teaspoon baking powder

1 cup sunflower oil

For the cream cheese marble:

300 g cream cheese

1 egg

1 tablespoon sugar*

*adjust the sugar based on your liking


  1. Preheat the oven to 170 C. Line a rectangular baking pan with a baking paper, set aside. 
  2. Combine the pumpkin puree, sugar, eggs, the spices and salt in a large bowl and by using the hand blender, mix until smooth. 
  3. Mix the flour, cream, baking powder and oil with the rest of the ingredient. Mix using a rubber spatula and spread the batter into the baking pan.
  4. Combine the cream cheese, egg, and sugar in another small bowl. Put a tablespoon of the cream cheese mixture onto the batter, and by using the back of a spoon, spread the cream cheese with the batter to get the marbling effect.
  5. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the brownies come out clean.