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Spicy Lime Shrimp with Fruity Pico De Gallo

 
Spicy Lime Shrimp

15-20 Large Shrimp (about 1 pound), clean and peeled

1/2 Jalapeno Pepper, diced (less if you don't like spicy)

3 limes, juiced

1/2 cup green onion, diced

1 teaspoon garlic, minced

2 tablespoons cilantro, chopped

1 teaspoon coconut oil

Instructions:

Preheat saute pan to med heat with coconut oil.

Saute shrimp on medium heat.  Cook 3/4 of the way through, add garlic and then deglaze with the lime juice.  Toss for 2 minutes or until shrimp are cooked.

Finish with fresh jalapeno, green onion, and cilantro. 
 
 

Fruity Pico De Gallo

1/2 cup pineapple, diced

1/3 cup cantaloupe, diced

1/3 cup honeydew, diced

1 tablespoon red onion, diced

1/2 Jalapeno, diced

1/3 cup cilantro, chopped

1 teaspoon garlic, minced

salt to taste

fresh ground pepper to taste

Juice of one lime

Instructions:

Combine all ingredients in a bowl.  Mix well.  If time allows allow to stand in refrigerator for 1 hour before serving other wise serve on top of shrimp and enjoy.

 

From the kitchen of MultiplyDelicious.com

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