1 1/2 tablespoons maple syrup
1 tablespoon chili powder
1 teaspoon cumin
1/8 teaspoon sea salt
1/8 teaspoon fresh ground pepper
4 - 5 ounce wild salmon fillets
Combine the maple syrup, chili powder, cumin, salt and pepper in a small bowl. Brush salmon with 1 tablespoon of the spice mixture, coating the top of the fish. Continue to brush the remaining salmon fillets. Place fish on a plate and wrap with plastic wrap and allow to sit in refrigerator for 1 hour.
Preheat oven to 375. Place salmon on a prepared baking sheets. Bake for 15 to 20 minutes or until salmon is cooked to desired.
from the kitchen of MultiplyDelicious.com