Home‎ > ‎

Paleo Spaghetti

1 tablespoon olive oil or coconut oil

2 large zucchini, cut into julienne strips

1 tsp garlic, minced

3 to 4 tablespoons fresh basil, chopped

1 pound ground chicken, turkey, or beef (grass-fed preferred)

2 cups Homemade Veggie Tomato Sauce

Additional fresh basil for topping pasta


Heat oil in a skillet over medium-high heat.  Place zucchini and garlic in skillet and heat until zucchini is slightly softened.  In the last 30 seconds toss with fresh basil.

 In a separate skillet cook meat of choice until cooked through, making sure to crumble into small pieces.  Once meat is cooked through mix in tomato sauce and stir to combine.

 To plate dish, place zucchini “noodles” in bowl or plate and then top with meat sauce and sprinkle with additional basil.



Printed from MultiplyDelicious.com