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Fruity Chocolate Protein (Paleo) Bars

 

1 ½ cups slivered almonds (unbalanced)

1 cup pecans, lightly toasted

1/3 cup ground flax meal

¾ teaspoon ground cinnamon

1/3 cup dried unsweetened cranberries

7 large medjool dates, pits removed

1/3 cup dried unsweetened blueberries

½ teaspoon vanilla

½ tablespoon honey

4-5 tablespoons water

1/3 cup Enjoy Life (Gluten-Free, Soy-Free, Dairy-Free) chocolate chips

 

Instructions:

Place almonds, pecans, flax meal, cinnamon, cranberries, dates, blueberries, vanilla in a food processor and process until well ground.  Then pulse in honey and 3 tablespoons of water.  You want the mixture to form into a ball.  If it’s not after the 3 tablespoons of water add in additional water and process until the mixture begins to form a ball. 

Remove from food processor and stir in chocolate chips.  Then press into a 8x8 inch baking dish. 

Place bars in refrigerator for an hour and then slice into bars and serve.

 

Bars are best kept in the refrigerator.  Bars can also be wrapped individually and placed in an airtight container in the freezer.
 
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