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Cinnamon Monkey Bread Muffins

Cinnamon Money Bread Muffins

from the kitchen of Multiply Delicious


1 can Pillsbury Honey Wheat Reduce Fat Grand Biscuits

1/2 cup organic cane sugar

1 tbsp ground cinnamon

3 tbsp unsalted butter, melted


1 cup confectioners' sugar

1 to 2 teaspoons milk



Preheat oven to 350 degrees.  Spray a standard size muffin tin with non-stick spray, set aside.

In a small bowl, mix together the sugar and ground cinnamon.

Take the biscuits out of container and cut each biscuit into quarters.  Then take the quarters and roll into a ball.

Dip ball into the melted butter and then roll in the cinnamon-sugar mixture coating the ball.  Place ball into one of the muffin tin cups.  Continue with the remaining balls.  You should fit 3 balls in each cup to make a muffin. 

Bake muffins for 12-15 minutes or until golden.  Let muffins cool for 5 minutes before removing from pan.  Allow muffins cool an additional 10 minutes before drizzling icing on muffin tops.

To make icing: Add milk a teaspoon at a time to the confectioners' sugar until it comes to a drizzling consistancy.

Makes 11 muffins