Cheesy Bacon Breakfast Bites
from the kitchen of http://multiplydelicious.com
4 to 5 slices of bacon (turkey or pork)
1 can (8 oz) Pillsbury Crescent refrigerated seamless dough sheet
1/2 cup Mild Cheddar Cheese, shredded (I used 2%)
Heat oven to 375 degrees. Line a baking sheet with parchment paper. Set aside.
Cook bacon as directed on package until desired crispiness. Drain on paper towels and set aside to cool.
Unroll dough sheet on work surface; pressing into a 12x8-inch rectangle. Sprinkle cheese evenly over dough. Finely chop bacon and sprinkle evenly on top of cheese.
Starting at the short end, roll up dough; pinch edge to seal. Wrap roll in plastic wrap; refrigerate 5 minutes until chilled. This will make the dough easier to cut.
Unwrap roll; place seam side down on cutting board. Using a serrated knife, cut roll into 12 slices. Please slices, cut sides up, on prepared baking sheet.