4 tablespoons extra-virgin olive oil (or coconut oil)
1 medium onion, diced
1 cup celery, diced
1 teaspoon garlic, minced
1 head cauliflower, trimmed and coarsely chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
¼ teaspoon salt
¼ teaspoon fresh ground pepper
In a large skillet, heat olive oil over medium heat.
Sauté onion over medium heat for 10 minutes, or until soft. Add celery and garlic to skillet and sauté for 5 minutes.
Meanwhile, place cauliflower in a food processor. Process until the texture of rice. Add cauliflower, thyme, and rosemary, cover and cook 5-10 minutes, until soft. Then add salt and pepper to taste.
from the kitchen of MultiplyDelicious.com