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Cauliflower Rice

4 tablespoons extra-virgin olive oil (or coconut oil)

1 medium onion, diced

1 cup celery, diced

1 teaspoon garlic, minced

1 head cauliflower, trimmed and coarsely chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

¼ teaspoon salt

¼ teaspoon fresh ground pepper 


 In a large skillet, heat olive oil over medium heat.

Sauté onion over medium heat for 10 minutes, or until soft.  Add celery and garlic to skillet and sauté for 5 minutes.

Meanwhile, place cauliflower in a food processor.  Process until the texture of rice.  Add cauliflower, thyme, and rosemary, cover and cook 5-10 minutes, until soft.  Then add salt and pepper to taste.
from the kitchen of MultiplyDelicious.com