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Vegetables

 
 
MULTI-FILL volumetric fillers can deposit cooked and raw cut vegetables at speeds up to 120 containers per minute while maintaining product integrity and appearance. Examples of vegetables deposited with our filling systems include:

  • artichoke hearts
  • bamboo shoots
  • beans
  • beet slices
  • broccoli florets
  • Brussels sprouts
  • cabbage
  • carrots
  • cauliflower florets
  • chickpeas
  • chopped salads
  • coleslaw
  • corn
  • edamame
  • fajita mixes
  • jalapenos
  • kale
  • lentils
  • lima beans
  • mixed vegetables
  • mushrooms
  • olives
  • onions
  • peas
  • peppers
  • pickles
  • potatoes
  • salsa
  • sauerkraut
  • spinach (cooked)
  • squash
  • stir fry mixes
  • tomatoes
  • water chestnuts