Camps are normally constructed on elevated sites discreetly overlooking rivers with unparalleled views. This provides an abundance of fresh clean water while at the same time affording every opportunity to experience the enchanting night sounds of animals coming for water and the prowling carnivores awaiting their opportunity for an easy kill. Accomodations consist of neatly constructed grass-thatched chalets fully equipped with concrete floors, flush toilets, en-suite hot showers, lighting and single beds with mosquito nets. Camps are fully staffed, including a full-time chef available at all times, though meal times may vary according to individual hunting schedules. Normally, breakfast and dinner are taken in camp while a packed lunch is taken in the field. Fresh fish, guinea fowl, francolin and an abundance of vegetables and fruit in season are served with a variety of game meats that have been hunted.