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These work for mixed Margarita shots- or straight tequila shots- if you're Really Celebrating!! First cut a lime in half, right in the middle.
I used kitchen shears to cut out the pulp. Then a spoon finish up. Cut a small circle off the bottom so they'll stand up. Make sure not to cut through the pulp!
Next, salt the rim, just like you would a glass...
Then fill with you favorite Margarita shot, or just tequila. I use Baha Bob's sugar free mix with Patron & Grand Marnier. OR, I skip the mix and just use the lime juice from the limes I cut with a splash of Club Soda. Cheers & Enjoy!
Also- A tip from my Husband- if you're making a lot of these for a party, serve them on your deviled egg serving tray!!!!