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Foods

 

Foods

(Jan 6 – Jan 16)

 

Standard: demonstrate nutrition and wellness practices that enhance individual and family well-being.

              Benchmark: demonstrate ability to acquire, handle, and use foods to meet nutrition and wellness needs of individuals across the life span.

             Competencies: utilize basic kitchen skills in food preparation.

Jan 3          Chapter 12

                   Choosing a recipe

                   Pages 241-249

                   Activities

Jan 4          Chapter 12

                   Choosing a recipe

                   Pages 241-249

                   Activities

Jan 7          Chapter 12

                   Measuring ingredients

                   Pages 249-250

                   Activities

Jan 8          Chapter 12

                   Measuring ingredients

                   Pages 249-250

                   Activities

Jan 9          Chapter 12

                   Identification of cooking tools

                   Identification of cooking terms

                   Pages 249-250

                   Activities

Jan 10        Chapter 12

                   Measuring math

                   Identification of cooking tools

                   Identification of cooking terms

                   Pages 249-250

                   Activities

Jan 11        Chapter 12

                   Adjusting recipes

                   Pages 250-252

                   Activities

Jan 14        Chapter 12

                   Time work

                   Pages 251-254

                   Activities

Jan 15        Chapter 12

                   Time work

                   Pages 251-254

                   Activities

Jan 16        Chapter 12 test

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