Korean Cold Noodles from 
A new, light, and refreshing take on Korean cold noodles flavored with a sweet sesame sauce.

Prep time: 7 minutes
Cook time: 8 minutes
Total time: 15 minutes + cooling time
Yield: 4 servings


  • 8 ounces noodles (Buckwheat is traditional.)
  • 2 tablespoons gochujang (optional)
  • 2 tablespoons vinegar (Rice vinegar is traditional.)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toasted

Optional Toppings:

  • Asian pear, thick julienne
  • cucumbers, thick julienne
  • carrots, thick julienne
  • green onions, sliced
  • hard boiled eggs, sliced
  • perilla (sesame) leaves, thinly sliced
  • kim chi


  1. Cook noodles following package directions.
  2. Meanwhile, mix gochujang, vinegar, soy sauce, honey, brown sugar, and sesame oil together, and set aside.
  3. Once noodles are finished cooking, drain and rinse with cold water.
  4. Toss noodles with sauce, and refrigerate until ready to eat.
  5. Serve, and then top with toppings.

Recipe printed from Morsels of Life: http://morselsoflife.blogspot.com
Recipe URL: http://morselsoflife.blogspot.com/2011/08/korean-cold-noodles.html
© 2011 Morsels of Life