On June 12, 2010, Slow Food DC chapter members and friends of the movement joined WV locals on a "Know your Farmer" tour and learned about conventional, organic, biodynamic, and herb farming methods in Jefferson and Morgan Counties.
The tour was organized as a collaborative effort between Slow Food DC member Patti Miller, owner of Panorama at the Peak restaurant, and Slow Food DC volunteers.
Lunch was provided by 'farm-centric' restaurant Panorama at the Peak, Berkeley Springs, WV ("Eat Fresh! Eat Local! Eat Organic!). They build a weekly menu around what is being harvested by farmers, while providing guests with the freshest food possible.