Sundried Tomato & Garlic Bread

(Sun Dried Tomato & Garlic Flavoured Whole Wheat Bread)

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Prep Time: 15 mins (excluding resting time)
Baking Time: 35-45 mins
Serves: 4-6


Ingredients:
2½ cups Atta/Whole Wheat Flour
1 tsp/1 sachet quick action Yeast
¼ cup warm Milk
1 tsp Baking Powder
6-8 Sun Dried Tomatoes, chopped into ½ cm pieces
¾ - 1 bulb Garlic, crushed to rough paste
1-2 tsp Dried Italian Herbs or any herbs of your choice
1-2 tbsp + ¼ cup or less Extra Virgin Olive Oil
1 tbsp Black Poppy Seeds or any topping of your choice
Salt to taste
Water to knead
Method:
Preparing Dough:
Mix dry yeast in warm milk and keep it aside for 10 mins, by when the yeast would have started to react and bubbled.
Sieve whole wheat flour, baking powder and salt to taste in a large mixing bowl. Mix in chopped sun dried tomatoes, Italian herb mix and crushed garlic.
Make small hole in the centre and add yeast dissolved in milk along with olive oil and start to mix them well.
Slowly start adding water as and when needed and form smooth, pliable dough.
Cover the dough with cling film and let it rest for minimum 1½ hours till the dough starts to rise and doubles in volume.

Baking the Bread:
Preheat the oven at 220 degree C.
Line parchment paper on baking tray and spray it with oil.
Gently transfer the dough into centre of baking tray and shape it either square or rectangle or circle as I have done here.
Using a large knife, lightly press the surface horizontally and vertically forming squares.
Brush the surface with 1-2 tbsp of extra virgin olive oil, coating the top surface well and sprinkle poppy seeds or topping of your choice.
Place the baking tray in mid rack and bake it undisturbed for 35-45 mins depending on the type of oven. The bread should be backed well and the surface should turn golden brown in colour.
Place the backed bread on cooling rack and let it cool for 15 mins before cutting them into desired shape. When tapped, the bread should produce hollow sound which assures that the bread is baked well.
Cut bread into desired shapes and serve as it is or with hot bowl of your favourite soup and enjoy!

Labels: Baking, Bread, Garlic, Italian, Olive Oil, Sundried Tomato