No Fry Bitter Gourd Chips

(Baked Bitter Gourd Chips) 

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Prep Time: 5 mins
Cooking Time: 15 mins
Serves: 3-4

2 Bitter Gourds
1-2 tbsp Oil
1 tsp Red Chilli Powder (adjust acc to taste)
½ tsp Turmeric Powder
¼ tsp Amchur/Dry Mango Powder (Optional)
Salt to taste

Slice bitter gourd to thin round slices using mandolin or knife.
Mix in oil, chilli powder, turmeric powder, amchur and salt and marinate for at least half an hour.
Pre-heat the oven at 375 F. Arrange the slices neatly in rows, on a foil covered baking tray and bake it in a middle rack of the oven for about 10 mins. Place the tray on top rack for 3-5 mins so that chips becomes crisp and brown or else broil them. Watch them closely and make sure that they don’t get burned.
That’s it. Serve bitter gourd chips with Rice and Rasam and enjoy.

Labels: Baking, Bitter Gourd, Chips