(Indian Spiced Buttermilk)     

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Prep Time: 5 mins
Cooking Time: -
Makes: 2 Glasses


½ cup Yogurt (preferably sour)
½-1 tsp Green Chillies, chopped finely (Adjust acc to taste)
¼-½ tsp Ginger, crushed
1 tsp Coriander Leaves, finely chopped
2 cups Water
½ tsp Roasted Jeera/Cumin Seeds, Powdered
1 tbsp Lemon Juice (Optional)
Salt to taste

Place all the ingredients in a blender and blend for about a minute.
Strain and place it in a fridge till required. Serve chilled garnished with coriander leaves or mint leaves and enjoy this refreshing drink.

Labels: Buttermilk, Punjabi RecipesYogurt