Keera/Cucumber Raita

(Refreshing grated cucumber with touch of spices in chilled creamy yogurt) 

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Prep Time: 5 mins
Cooking Time: -
Serves: 3-4


Ingredients:
1 cup Cucumber, grated
2 cups Yogurt, beaten
¼ tsp Cumin-Coriander Powder
¼ tsp Chat Masala
A big Pinch of Kashmiri Chilli Powder
A big Pinch of Kaala Namak/Black Salt
A small Pinch Garam Masala (optional)
1 tsp Coriander Leaves, finely chopped
Salt to taste

Method:
Wash, peel and grate the cucumber. I usually leave the peel as I like its crunchiness.
Squeeze excess water from grated cucumber and place it in a mixing bowl.
Put all the ingredients and mix them well.
Refrigerate raita for around 15 minutes before serving it garnished with coriander leaves.

Labels: Bihari CuisineCucumber, Raitas, Yogurt