(Sweet and Spicy Cauliflower Curry cooked with pleasantly bitter Dried Fenugreek Leaves and sweet Sultanas)
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Prep Time: 10 mins
Cooking Time: 20-25 mins
Serves: 4-6
Recipe Inspiration: Mahanandi
1 large Onion, finely chopped
1 can or 3 large Tomatoes, finely chopped
1 inch Ginger, peeled & finely chopped
3-4 large Garlic cloves, finely chopped
¼ cup Sultanas or Raisins
1 tbsp Kauri Methi/Dried Fenugreek Leaves
½ - 1 tsp Garam Masala
½ tsp Kitchen King Masala (Optional)
½ tsp Turmeric Powder
½ - 1 tsp Aamchur/Dry Mango Powder (Adjust acc to taste)
1 tsp Jeera/Cumin Seeds
¼ tsp Hing/Asafoetida (Optional but recommended)
1 tbsp Oil
Salt to taste
Mix in kasuri methi,
garam masala, kitchen king masala and turmeric powder and fry for half
a minute. Add canned chopped tomatoes or finely chopped tomatoes and
cook for 3-4 minutes on medium flame till they turn pulpy.
Now add ½
- 1 cup of water, salt to taste and aamchur powder and mix well. Mix in
cauliflower florets and cover the lid. Let it cook for 10-12 minutes on
medium flame, stirring in between, till cauliflower is almost cooked.
Uncover
and mix in sultanas or golden raisins and let it simmer for another 5-7
minutes. Mix in finely chopped coriander leaves and serve the delicious
Kasuri Methiwala Gobi Curry with any Indian Breads or steaming bowl of
Rice and enjoy.