Grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree
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Prep Time: 10-15 mins
Cooking Time: 15-20 mins
Serves: 4-6
Recipe Source: Food for ThoughtIngredients:
1 medium Cauliflower
½ cup Green Peas (I used frozen)
2 medium Onions, grated or finely chopped or pulsed in a blender
2-3 Tomatoes, blanched and pureed *
1 tsp Ginger-Garlic Paste
1-2 Bay Leaves
¾ tsp Garam Masala
½ tsp Red Chilli Powder (I used Kashmiri Chilli Powder)
1 tsp Jeera/Cumin Seeds
Big pinch of Hing/Asafoetida
2 tbsp Oil
Salt to taste
Next,
heat about 1 tbsp of oil in a pan and add grated cauliflower to it.
Sauté it on medium flame for 8-10 minutes till they start to turn
golden brown. Keep it aside till needed.
Heat another tbsp of oil in
a pan and add cumin seeds, hing and bay leaves to it. When cumin starts
to sizzle and turn golden red in colour, add onion and ginger-garlic
paste and stir fry them till raw smell from onions and GG paste
disappears and onions turn light golden brown.
Reduce the heat and
mix in tomato puree. Add chilli powder, garam masala, green peas and
salt to taste and mix well. Let the gravy simmer for 2-3 minutes.
Mix
in sautéed cauliflower and adjust the seasonings. Cook for another 5-7
minutes on reduced heat and ensure that cauliflower is coated well with
spices.
Serve this delicious Gobi ka Kheema, garnished with finely
chopped coriander leaves, with any Indian flat breads or Rotis and
enjoy.