Dill-Coconut Chutney

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Prep Time: 5 mins
Cooking Time: -
Serves: 3-5
Recipe Source: Amma

2-3 tbsp Dill weed, chopped
1 cup grated Coconut, fresh/frozen
2-3 Green Chillies (adjust acc to taste)
½ inch Ginger, peeled
1 small marble sized Tamarind Pulp
Salt to taste
Place all the ingredients in a mixer jar or food processor and grind to smooth paste adding little water at time.
Serve with Dosa, Idli or Rotti and enjoy.