Bisi Bele Bhath Masala Powder

(Roasted spice powder used in preparing Karnataka classic rice dish called Bisi Bele Bhath/Huli Anna)

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Prep Time: 5 mins
Cooking Time: 5 mins
Makes: About ¾ cup
Shelf Life: 1-1½ months when stored in an air tight container and refrigerated

Ingredients:
½ cup Desiccated Coconut (unsweetened variety)
½ - 1 tsp Black Peppers
¼ tsp Methi/Fenugreek Seeds
2 inches Cinnamon Stick
4 cloves
1 small Peanut sized Nutmeg
2 Mace (I didn’t have any)
2 tbsp Urad Dal/Split black Lentils
1 tbsp Channa Dal/Split Chickpeas
10-12 Dry Red Chillies (I used combination of Byadagi and normal spicy ones for colour and heat)
¼ tsp Hing/Asafoetida
1 tsp Jeera/Cumin Powder
1½ tsp Coriander Seeds
½ tsp Turmeric Powder
 
Method:
Heat the pan and add all the ingredients except desiccated coconut and turmeric. Dry roast them on low heat till the lentils turn light golden brown in colour and the spices are aromatic. Transfer these roasted spices into a dry coffee grinder or mixer and wait till they are completely cooled.
Once cooled, mix in desiccated coconut and grind them to fine powder. Store this aromatic Bisi Bele Bhath Masala powder in a dry, air tight container and keep refrigerated and use as and when required. The shelf life of this powder is about one to one and half months.