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Prep Time: 5-10 mins
Cooking Time: 15-20 mins
Makes: 20-25 small Appams

Ingredients:
2 cups Rice, washed and soaked in water for 1-2 hours
1 cup Jaggery (Adjust acc to taste)
½ cup fresh/frozen Coconut
½ tsp Green Cardamom Powder
2 very ripe Bananas, peeled and roughly chopped
A pinch of Salt
Little Oil or Ghee

Method:

Grind rice to smooth paste adding very little water in which it is soaked. Now add jaggery, grated coconut, bananas and cardamom powder, pinch of salt and pulse the mixer till all the ingredients blend well.
Let this batter rest for at least 15 minutes for all the flavours to blend well before you proceed to next step.
Now either you can deep fry or use Appam pan to make these Banana Appams. If using Appam pan, grease the Appam pan with little ghee and heat it on medium flame.
Pour the batter into each hole and cover the pan with a lid and let it cook on low-medium heat on both sides till it turns golden brown and cooked through.
Serve it hot with any spicy Chutney or hot Tomato Ketchup or as it is and enjoy.

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Notes:

If deep frying, make sure the paste is thicker. And if using Appam pan, the batter can be little thinner, of pancake consistency.
I used non-stick Appam pan and it hardly required any oil of ghee due to coconut used which releases its natural oil when cooked. If using iron pan, make sure that you grease it properly. 

Labels: Banana, Cardamom, Dosa Rice, Jaggery, Mangalore food, Sweet