1 - recipe no fail pizza crust or your own recipe
1 - 14 oz jar pizza sauce or homemade
snack size sandwich bags
1 - plastic spoon
1 - snap shut sandwich container
Prepare pizza dough according to recipe. Separate dough into 18-20 golf ball size pizza balls. Set aside and let the dough rest for about 10 minutes. Preheat oven to 400 degrees. On a floured surface roll out each pizza dough ball into a 5 inch circle.
Place place each pizza round on a pizza pan or baking stone. Bake for 8-10 minutes or until the bottoms are very lightly brown. Remove from oven and let cool before removing from pizza pan. When completely cool place in a gallon size freezer bag and store in the freezer until ready to use.
To assemble Lunchables:
Add two pizza crusts to a plastic container with a lid. Add about 2-3 tablespoons pizza sauce to a snack size zip lock bag and seal. Add mozzarella, cheddar cheese and pepperoni if using to a second bag and seal ( I used about 1/2 cup cheese). Add everything to the plastic sandwich container and place a plastic spoon inside to spread the pizza sauce. Close or snap shut and add to your child's lunch box.
Recipe yields : 18-20 snack size pizzas