Easy Peasy Philly Cheese Steak


1-2 lbs steak, thinly sliced

1 small bell pepper, thinly sliced

1 small onion, thinly sliced

1/2 cup fresh button mushrooms, sliced

6-8 slices of american cheese slices, or soft cheese of choice

3 Tablespoons milk

1/4 cup butter + butter for rolls

1/8 teaspoon each salt and pepper

Sub Rolls


 Add butter to warm skillet. Once melted add veggies and saute until soft, about 5-10 minutes.

Remove veggies with tongs and place in a bowl. Put meat in skillet and add salt and pepper.  Brown meat, about 5-10 minutes. While meat is cooking, butter rolls and set aside. Drain the excess juice, then put meat back into skillet and add cheese and milk. Heat until cheese is melted and mixed in good with the meat. Place rolls into oven on broil setting to toast them. Remember to keep the meat mixture warm. More milk may be added to keep the cheese creamy. Assemble and enjoy!