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Luna Bars

(adapted from Chocolate-Covered Katie)

  • 1/2 cup plus 2 T nut butter
  • 1/3 cup sticky sweetener, such as agave nectar or honey
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 3 cups brown rice puffs
  • 1/2 cup- 1 cup melted chocolate chips

Mix your pb, sweetener, extract, and salt. Melt (either in the microwave or stove), then pour over the cereal and stir very well. Line a 9X9 pan with wax paper and spread the mixture evenly into the pan. Place a sheet of wax paper on top of the mixture, then press down as firmly as you can. Spread or drizzle the chocolate on top, and freeze for at least a half hour before slicing.