Chocolate "ice cream"

3 very ripe bananas, frozen in chunks

2-3 tbsp cocoa powder

optional 1-2 tbsp honey

add-ins or toppings: coconut, chopped nuts, sprinkles, or chocolate chips, if you have any!

Place frozen banana in the food processor and let it thaw slightly.  Blend well with cocoa powder (start with 2 tbsp and increase after tasting if you like a darker chocolate).  Taste.  Add optional honey or sweetener and top as desired.