Wonka Rainbow Avalanche Bars

Wonka Rainbow Avalanche Bars

Ingredients:

1 Box (7-10) Wonka Brand Candy Canes, Crushed
2 (12oz) Nestle White Chocolate Baking Morsels Bags

Directions:

1.) Line a 9 x 9 baking pan with parchment paper. Cut slits inward along 'corners' to allow for even lining if desired.
2.) Melt white chocolate morsels in a double broiler until consistency is even and smooth. Carefully pour chocolate into lined baking pan, allowing the chocolate to settle evenly along the bottom.
3.) Sprinkle crushes Wonka canes atop chocolate, allowing to sink just into surface. Refrigerate 1-2 hours until chocolate has set. Freezing may be used to speed up process.
4.) Remove pan from refrigerator and pull bark wedge out of pan by lifting parchment paper. Flip the bark onto the parchment so that the candy cane side is facing down. Gently break apart into uneven chunks, with your hand. Enjoy!