Honey Vanilla Whipped Cream

Honey Vanilla Whipped Cream


1 1/3 C Heavy Whipping Cream

3 TBS Honey

1 TSP Vanilla Extract


1. In the bowl of an electric mixer with a whisk attachment, whip the cream on medium-high speed until soft peaks form (2-3 minutes.)

2. Add the honey and continue to whip on medium speed until medium stiff peaks form (1-2 more minutes.) Add the vanilla extract. Stir until combined.

3. Serve immediately or refrigerate up to 4 hours, covered.