4 Ingredient Butterfinger Cup Blondies

4 Ingredient Butterfinger Cup Blondies


* 8 Butterfinger Cups, Chopped Into Twelfths

* 1 Box of Cake Mix (Yellow Preferred)

* 1/2 C Veggie or Canola Oil

* 1 Egg

*** Depending on your cake mix, you may need to add 1-2 TBS Milk to thin mixture.


Preheat Oven To 350F

1.) In large mixing bowl combine cake mix, oil, and egg. Mix well. If batter is too dry, add 1-2 TBS milk until brownie batter texture is achieved.

2.) Sprinkle Butterfinger Cups atop batter, then gently press chunks into surface evenly, with palm of hand.

3.) Pour batter into a greased 9 x 9 pan and bake for 15-20 MINS, or until toothpick inserted comes out clean.