Ham and Turkey Melts

Onion Poppy Ciabatta Sandwich Rolls

Mustard and/or Mayonnaise

Oscar Mayer Deli Fresh Mesquite Turkey Breast

Land O' Frost Premium Old Fashioned Cooked Ham

Provolone cheese slices

Leaf lettuce

Sliced tomatoes (seasoned with salt and pepper)

Hamburger dill slices
 
Preheat the oven to 400 degrees.  Split apart the sandwich rolls.  Lay them cut-side up on a foil-lined or parchment-lined baking sheet.  Add mustard, mayo, or both to the bread.  Place 4 slices of turkey on one side of the bread and 4 slices of ham on the other.  Fold each piece of meat in half or bunch it up on the bread.  Lay one slice of Provolone cheese on top of the turkey and one slice on top of the ham.  Leave the sandwiches open.  Place the sandwiches in the oven on the middle rack for about 10 minutes or until cheese is melted and bubbly.  Remove them from the oven when they are ready.  Move them from the baking sheet to a cooling rack.  Let them cool for a few minutes.  Add pickles, tomatoes, and lettuce leaf to one side of the sandwich.  Top with the other half.
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