Tex-Mex Breakfast Scramble

Recipe from The Frugal Foodie

Serves 2

2 tablespoons Canola Oil, divided
1/4 cup onion, chopped
1/4 green bell pepper, chopped
1 cup baby spinach
1/4 cup chorizo, cubed
4 eggs
1/8 cup 1% milk
1/4 teaspoon garlic powder
1/4 teaspoon paprika
black pepper

1. Heat 1 tablespoon of oil in a large pan.
2. Add onion. Saute until translucent.
3. Add green pepper. Saute for 2 minutes.
4. Add chorizo and baby spinach. Saute for 2 minutes.
5. Whisk together eggs and milk in a bowl.
6. Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
7. Add spices.
8. Cook until eggs are desired firmness.