Lime in the Coconut Margaritas

Adapted from Martha Stewart

Ingredients

• 1/2 cup lime juice

• 1 15-oz can of cream of coconut

• 1/2 cup tequila

• 1/4 cup triple sec

• Ice

• 1 cup sweetened shredded coconut, toasted (optional)

Instructions

1. Combine lime juice, cream of coconut, tequila, and triple sec in a blender. Fill with ice.

2. Blend until smooth.

3. Split between 4 cups.

4. Sprinkle with toasted shredded coconut.