Belgian Waffles
Adapted from Charlotte J on food.com by The Frugal Foodie
Makes 3 full waffles
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs
2 teaspoons vanilla
1 pinch salt
Instructions
Combine the flour, baking powder, confectioners sugar, oil, milk, eggs, vanilla, and salt.
Pour ½ cup of the mixture into a hot waffle iron and bake for about 2 minutes, or until ready.
Repeat with the remaining batter.
Top with your favorite fruit and whipped cream, or maple syrup, and serve hot.