Super Bowl Stromboli

Recipe by Molly Does Adulting - Recipes


  • 1 T olive oil
  • 1 lb pizza  dough
  • 1/8 lb your favorite deli ham (sliced thin)
  • 1/8 lb your favorite Swiss cheese (sliced thin)
  • 1/8 lb your favorite hard salami (sliced thin)
  • 1 1/2 t Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 1/2 t garlic powder
  • 1/2 t oregano, crumbled
  • 1/4 t red pepper flakes
  • 1/2 shredded mozzarella cheese


  1. Preheat oven to 375 F.
  2. Brush 11 x 17 baking sheet with oil. Roll dough out on prepared sheet to edges.
  3. Arrange slices of ham in a lengthwise row down center of dough, leaving 1/2 inch of space at ends. Top with a row of Swiss cheese followed by a row of salami.
  4. Spread evenly with mustard. Sprinkle with Parmesan, garlic powder, oregano, red pepper flakes. Cover with mozzarella.
  5. Leaving about 1 inch of dough on either short end, make ~1 inch cuts in toward the middle down each long side of the dough, creating a sort of fringe. Make the same number of cuts down each side.
  6. Starting at one end, fold the ends in toward the middle. Create a braid with the fringe pieces on each side, pinching and brushing seams with water.
  7. Bake about 25 minutes, or until golden brown. Serve warm.

 Note: Replace deli meats/mustard with any of your favorites