Super Bowl Stromboli

Recipe by Molly Does Adulting - Recipes

Ingredients

    • 1 T olive oil
    • 1 lb pizza dough
    • 1/8 lb your favorite deli ham (sliced thin)
    • 1/8 lb your favorite Swiss cheese (sliced thin)
    • 1/8 lb your favorite hard salami (sliced thin)
    • 1 1/2 t Dijon mustard
    • 1/4 cup grated Parmesan cheese
    • 1/2 t garlic powder
    • 1/2 t oregano, crumbled
    • 1/4 t red pepper flakes
    • 1/2 shredded mozzarella cheese

Directions

    1. Preheat oven to 375 F.
    2. Brush 11 x 17 baking sheet with oil. Roll dough out on prepared sheet to edges.
    3. Arrange slices of ham in a lengthwise row down center of dough, leaving 1/2 inch of space at ends. Top with a row of Swiss cheese followed by a row of salami.
    4. Spread evenly with mustard. Sprinkle with Parmesan, garlic powder, oregano, red pepper flakes. Cover with mozzarella.
    5. Leaving about 1 inch of dough on either short end, make ~1 inch cuts in toward the middle down each long side of the dough, creating a sort of fringe. Make the same number of cuts down each side.
    6. Starting at one end, fold the ends in toward the middle. Create a braid with the fringe pieces on each side, pinching and brushing seams with water.
    7. Bake about 25 minutes, or until golden brown. Serve warm.

Note: Replace deli meats/mustard with any of your favorites