Super Bowl Stromboli
Recipe by Molly Does Adulting - Recipes
Ingredients
- 1 T olive oil
- 1 lb pizza dough
- 1/8 lb your favorite deli ham (sliced thin)
- 1/8 lb your favorite Swiss cheese (sliced thin)
- 1/8 lb your favorite hard salami (sliced thin)
- 1 1/2 t Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/2 t garlic powder
- 1/2 t oregano, crumbled
- 1/4 t red pepper flakes
- 1/2 shredded mozzarella cheese
Directions
- Preheat oven to 375 F.
- Brush 11 x 17 baking sheet with oil. Roll dough out on prepared sheet to edges.
- Arrange slices of ham in a lengthwise row down center of dough, leaving 1/2 inch of space at ends. Top with a row of Swiss cheese followed by a row of salami.
- Spread evenly with mustard. Sprinkle with Parmesan, garlic powder, oregano, red pepper flakes. Cover with mozzarella.
- Leaving about 1 inch of dough on either short end, make ~1 inch cuts in toward the middle down each long side of the dough, creating a sort of fringe. Make the same number of cuts down each side.
- Starting at one end, fold the ends in toward the middle. Create a braid with the fringe pieces on each side, pinching and brushing seams with water.
- Bake about 25 minutes, or until golden brown. Serve warm.
Note: Replace deli meats/mustard with any of your favorites