Zucchini Bread


2 cups zucchini, grated
2 1/2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon, ground
1/2 teaspoon baking powder
3 eggs, beaten
1 cup vegetable oil
1 tablespoon vanilla


Preheat oven to 350 degrees F.  Grate zucchini and measure to make 2 cups.  Set aside.  Sift all dry ingredients together.  Mix eggs, oil and vanilla until combined.  Add sifted dry ingredients to egg mixture and stir until well combined.  Fold in zucchini.  Pour into well greased loaf pan (1 large or 2 medium).  Bake for 1 hour.  Insert a cake tester in the center of loaf .  If it comes out clean....bread is done.  

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