Tropical Carrot Raisin Salad

By Renee's Kitchen Adventures

Tropical Carrot Raisin Salad

Ingredients

  • 1 pound of carrots, peeled and shredded
  • 3/4 cup golden raisins
  • 1/4 cup crushed pineapple, in 100% juice, drained
  • 3 TBS sweetened, shredded coconut
  • 1/4 tsp. salt
  • 1/2 cup fat free Greek style yogurt (vanilla, coconut, or plain)
  • 1/4 cup reduced fat mayonnaise

Instructions

  • Combine all ingredients in a large bowl. Refrigerate for 30 minutes before serving to allow raisins to plump and flavors to meld.

Yield: approx. 3 cups

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 00 mins.

Total time: 10 mins.


Slightly adapted from Allrecipes


Servings - approx. 6   Serving Size - approx. 1/2 cup   Points Plus per Serving - 3 Points+

Calories - 130.1,   Total Fat - 2.2g,   Carb. - 26.3g,   Protein - 3.2g,   Fiber - 2.8g


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