Sweet Relish Deviled Eggs

By Renee's Kitchen Adventures

Adapted from Pale Yellow

Classic deviled eggs kicked up a notch with sweet pickle relish for a crunchy, sweet twist.

Prep time: 10 min.,

Cook time: 12 min.,

Total time: 32 min.

Yield: approximately 6 servings


6 large hard-boiled eggs, cooled and peeled

3 TBS mayonnaise

1 TBS sweet pickle relish

1 TBS lemon juice

1 TBS Dijon mustard

salt and pepper, to taste


  1. Cut each egg in half longways, then scoop out yellow parts of the eggs from the whites and put into a medium bowl.
  2. Lay egg white halves, hole side up, on a platter.
  3. Mash the yellow parts of the eggs with a fork, until they are fine crumbs.
  4. Add to the yellow parts, mayonnaise, sweet pickle relish, lemon juice, Dijon mustard, Stir to combine. Season with salt and pepper, to taste.
  5. Put mixture into a small plastic baggie and clip the end to pipe.
  6. Pipe mixture into egg whites and garnish with more relish and paprika, if desired.