Spiced Pumpkin Bread

By Renee P.

Spiced Pumpkin Bread

Moist and flavorful spiced pumpkin quick bread dotted with sweet plump raisins. A Fall favorite!


  • 1- 1/2 cups pure pumpkin puree
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 cup brown sugar, packed
  • 1 tsp pure vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp fresh grated nutmeg
  • 1/2 cup golden raisins


  1. Heat oven to 350 degrees F. Spray a 9" x 5" x 3" loaf pan with cooking spray and sprinkle with flour or line pan with parchment or non-stick foil. Set aside.
  2. In a large bowl, combine pumpkin puree, eggs, oil, brown sugar, and vanilla extract with a whisk.
  3. In a medium bowl, combine the flour, salt, cinnamon, ginger, black pepper, and nutmeg.
  4. Add dry to wet ingredient and stir until just combined. Fold in raisins and pour into prepared loaf pan.
  5. Bake for 50 - 60 minutes, or until a pick inserted into center comes out clean. Allow to sit in loaf pan for 10 minutes, then invert onto a wire rack and cool completely before slicing.

Yield: 16 servings

Prep Time: 00 hrs. 10 mins.

Cook time: 01 hrs. 00 mins.

Total time: 1 hrs. 10 mins.

Tags: Pumpkin, quick bread, dessert, spices, raisins, breakfast