Smokehouse Burgers

By Renee's Kitchen Adventures

Smokehouse Burgers


  • 2 pounds ground sirloin (or ground round)
  • 2 TBS dried onion (can sub with 1 tsp. onion powder, if desired)
  • 2 tsp. of your favorite steak seasoning with salt
  • 1 TBS liquid smoke
  • 2 TBS Worchestershire sauce
  • 1 tsp. garlic powder
  • 1 TBS adobo sauce from canned chipotle peppers
  • 1 chipotle chile in adobo sauce, finely chopped


  1. In large bowl, combine all ingredients. (I use my hands.)
  2. Shape into 6 big patties ( I use burger press) and place on tray. Cover with plastic wrap and allow to sit in fridge for about 30 minutes.
  3. Heat grill to med-high. Remove patties from fridge and grill until meat is done all the way through and a meat thermometer inserted into the center of the burger reads 160 degrees F.* Allow burgers to sit, once done, loosely draped in foil for 5 to 10 minutes before serving.

Yield: 6- 1/2# burgers

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 20 mins.

Total time: 30 mins.

*Safe Minimum Cooking Temperatures via

Adapted from Allrecipes 

Servings - 6   Serving Size - 1 burger   Points Plus per Serving - 7 Points+

(Values are for burger ONLY) Calories - 281.7,   Total Fat - 15.3g,   Carb. - 1.7g,   Protein - 32.1g,   Fiber - 0.2g