Smoked Turkey and Cranberry Slaw

http://mykitchenadventures1.blogspot.com/2013/09/turkey-tuesdays-smoked-turkey-and.html

Servings - 2   Serving size - 1 wrap   Points Plus per Serving - 6 Points+
Calories - 258.2,   Total Fat - 9.6g,   Carb. - 24.8g,   Protein - 17.5g,   Fiber - 10.1g*
(Nutrition information calculated using Kraft Creamy Poppyseed Dressing and Tumaro's Low-in-Carb Tortillas)

Ingredients:
1 1/2 cups broccoli slaw
2 TBS raw pepitas
1/4 cup dried cranberries

Directions:
  1. In a small bowl, combine the broccoli slaw, pepitas, cranberries, and poppyseed dressing.  Mix well.  
  2. Lay out 2 tortillas.  On one end, put 2 oz. of smoked turkey topped with the slaw evenly divided between the two tortillas in a strip.  Fold in the sides, and then roll up from bottom holding in the filling.
  3. Cut in half, if desired, and enjoy!

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