Roasted Green Beans, Mushrooms and Tomatoes

Servings - 4    Servings Size - 1/4th of recipe   Points Plus per Serving - 2 Points+ ( arrived from calculating the nutritional information for the vegetables and the oil together) 
Calories - 65.7,   Total Fat - 2.5g,   Carb. - 10g,   Protein - 2.6g,   Fiber - 3.2g

*measurements for the vegetables are approximate.  I really didn't measure them out...just sort of eyeballed the size, just so you know.  The nutrition information is based on the amounts as liste

3 cups of fresh green beans, cleaned and dried
2 cups of fresh sliced button mushrooms, dry
6 oz. grape tomatoes, clean and dry
2 tsp. oil of your choice ( I used rice bran oil, but olive or canola will work well too) 
1 - 2 cloves of garlic, finely minced
salt and pepper, to liking

1.  Preheat oven to 425 degrees F.  Line large baking sheet with nonstick foil or parchment.  Spray a light coating of cooking spray on foil or parchment. 
2.  Mix the vegetables with the oil, garlic and salt and pepper.  Spread on prepared baking sheet in a single layer, avoiding overcrowding.  ( you don't want the vegetables to steam) 
3.  Roast in oven for 20 - 30 minutes, depending on how you like them done.  Serve immediately.