Roasted Delicata Squash

http://mykitchenadventures1.blogspot.com/2012/11/roasted-delicata-squash.html

Servings - 4   Serving size - 1 cup   Points Plus per Serving - 2 Points+
Calories - 82.8   Total Fat - 3.4g,   Carb. - 13.9g,   Protein - 1.3g,   Fiber - 4g

4 cups, cleaned and cut delicata squash ( about 2 medium sized squash)
1 TBS brown sugar
salt and pepper, to taste
cayenne, to taste
1 TBS extra virgin olive oil


1. Heat oven to 425 degrees F.  Line baking sheet with silpat or parchment to prevent squash from sticking to the pan.  
2. Combine squash pieces, brown sugar, salt, pepper, cayenne pepper and olive oil in large bowl.  
3. Arrange squash, cut side down on prepared baking sheet.  Don't over crowd.  
4. Roast in oven for 20 -25 minutes, turning to other cut side half way through.  Squash is done when flesh is soft but still holding together.  

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