Red Cabbage Slaw with Cashews

By Renee’s Kitchen Adventures

Red Cabbage Slaw with Cashews is a crunchy, sweet, tangy, creamy side dish that uses no mayonnaise.

Prep time: 10 min.,

Cook time: 0 min.,

Total time: 10 min.

Yield: approximately 8 servings


3 TBS apple cider vinegar

1 tsp. Dijon mustard

1 TBS honey

4 TBS olive oil

Salt and pepper, to taste

1 med. Head of red cabbage, shredded

½ cup salted and roasted cashews


  1. In large bowl, combine the cider vinegar, Dijon mustard, and honey. Whisk in olive oil.
  2. Add cabbage and toss to coat.
  3. Sprinkle in cashews and toss to combine.

NOTE:  You may need more or less of the vinaigrette depending on the size of your head of cabbage. Can be eaten immediately, or chilled for 30 minutes before serving to allow flavors to combine.