Raspberry "Zinger" Cake

www.mykitchenadventures1.blogspot.com


Servings - 16   Serving size - 1/16th of cake   Points Plus per svg - 4 points+

Calories - 162.6,   Total Fat - 3.5g,   Carb. - 29.8g   Protein - 2.2g,   Fiber - 0.3g


1 package of white cake mix ( the kind WITHOUT the pudding in the mix)

1 1/4 cup club soda or sparkling water

2 egg whites

1 small package of sugar free raspberry flavored gelatin

1 1/2 cups hot water

2 cups Cool Whip FREE

1/4 cup shredded, sweetened coconut


1.  In large mixing bowl, combine the cake mix, club soda and egg whites.  Mix well and bake according to package directions in a 9 x 13" glass baking dish which has been coated with cooking spray. 

2.  Once cake is done, cool slightly, about 15 minutes.  Combine the hot water and the gelatin.  Stir to dissolve gelatin completely.  Poke holes in cake with tines of fork at intervals of about a 1/4 of an inch apart.

3.  Pour gelatin mixture over the entire cake.  Put in refrigerator, and allow to set for 3 hours.  

4.  Frost the cake with cool whip free.  Sprinkle with coconut. Store. covered,  in refrigerator. 
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