Pressed Turkey, Mini Babybel and Pear Sandwich
Adapted from The Laughing Cow

Servings - 1   Serving Size - 1 sandwich   Points Plus per Serving - 7 Points+
Calories - 255.9,   Total Fat - 5.1g,   Carb. - 39.7g,   Protein - 18.6g,   Fiber - 9.7g

2 slices of whole grain, "light" (45 calorie per slice) bread
2 tsp whole grain mustard
1/8 tsp crushed dried rosemary OR 1/4 tsp fresh, finely chopped rosemary
1 Mini Babybel Light Cheese round, grated
2 oz. lowfat deli smoked turkey breast
4 - 5 thin slices of a fresh, ripe pear
Handful of baby spinach

1.  Preheat panini press or non-stick skillet.  Mix the mustard with the rosemary.  Spread each slice of bread with the mixture.  On top one of the slices of bread with the mustard, sprinkle half of the cheese, followed by the turkey, pear and spinach.  Sprinkle the remaining grated Mini Babybel Cheese on top of that and cover with remaining slice of bread, mustard side down.  
2.  Grill on press until the bread is golden and the cheese is melted.  If using the nonstick skillet, place the sandwich on the preheated pan and top with a weight, such as another skillet, and grill on one side until golden brown and then flip and repeat with other side.