Pizza Rolls



Servings - 8   Serving Size - 1 roll   Points Plus per serving - 4 Points Plus
Calories - 132.8,   Total Fat - 6.8g,   Carb. - 13g,   Protein - 6.2g,   Fiber - 0.1g


1 package of refrigerated Reduced Fat Crescent Roll dough in the can
8 tsp. plain pizza sauce or marinara sauce
16 turkey pepperoni slices
3 reduced fat string cheese ( I used Weight Watchers Smoked Mozzarella ) , cut into thirds
extra pizza sauce for dipping ( optional and not included in nutrition information above) 


1.  Heat oven to 375 degrees F.  Line a baking sheet with nonstick foil or regular foil sprayed with a bit of non-stick cooking spray.  ( the sauce tends to ooze out when rolling them and this will prevent sticking) 
2.  Open up the can of crescent rolls and tear apart at perforations to give you 8 triangles.  Spread 1 tsp. pizza sauce on each triangle.  Next place two pepperoni slices on each triangle next to each other, starting at wide end.  Place one piece of string cheese ( 1/3 ) toward the wide end of the triangle, and roll up triangle to point.   Place point side down on baking sheet and pinch in open ends on side to prevent cheese from leaking out.  
3.  Bake in oven for 11 - 15 minutes, or until tops are golden brown.  Best served warm while cheese is still melted.  Serve with additional pizza sauce for dipping, if desired. 

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