Pepperoni Pizza Potato Skins

By Renee P. | Renee's Kitchen Adventures 

Pepperoni Pizza Potato Skins

Baked potato skins are transformed into a delicious game day nosh thanks to a few simple ingredients and Kraft® Natural Shreds!


  • 4 - medium to large russet potatoes, baked and cooled
  • Cooking spray
  • Salt and Pepper, to taste
  • 1 cup prepared pizza sauce
  • 2 cups Kraft® Natural Shredded Mozzarella Cheese
  • 8 Pepperoni slices
  • fresh chopped parsley, for garnish, if desired


  1. Slice potatoes in half, being careful to keep skin intact.
  2. Carefully scoop out potato pulp with spoon leaving about 1/4" to 1/8" of pulp on potato. Reserve the pulp to use at another time. You will not be using it in this recipe. 
  3. Heat oven to 425 degrees F. Spray both sides of potato skins with cooking spray and place, skin side down, on baking sheet. Sprinkle with salt and pepper.
  4. Bake in oven for 10 minutes. Remove and spoon 2 TBS of pizza sauce into each well. Top each with 1/4 cup Kraft® Natural Shredded Mozzarella Cheese. Top the cheese with a pepperoni slice.
  5. Return to oven and bake for another 10 minutes, or until cheese is melted and bubbly. Garnish with parsley, if desired. Serve warm, with additional pizza sauce, if desired.

Yield: 8 servings

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 20 mins.

Total time: 30 mins.

Tags: snacks, pizza, cheese, potatoes, pepperoni, game day, tailgate, party, appetizer