Mini Quiche (1p+)



Servings - 8   Serving size - 1 mini quiche   Points Plus per serving - 1 Points+
Calories - 51.3,   Total Fat - 0.8g,   Carb. - 5.3g,   Protein - 5.3g,   Fiber - 0.3g


8 wonton wraps
1 cup eggbeaters
2 TBS. Oscar Mayer Turkey bacon bits
1/4 cup shredded, reduced fat Swiss cheese
1 cup fresh baby spinach, chopped
2 TBS. chopped roasted red peppers
salt and pepper, to taste
1/4 tsp. dry mustard powder

1. Preheat oven to 400 degrees F.  Spray 8 wells of nonstick muffin tin liberally with cooking spray.  ( this will help the "crust" brown and get crispy.  Push a wonton wrapper into each prepared well, pressing it to the sides 
2.  In large bowl, combine the remaining ingredients.  Fill each wonton wrapper muffin tin with the egg mixture equally.  ( don't worry if some of the egg mixture goes above where the wrapper ends in the wells or seems to seep under)
3.  Bake for 15 - 20 minutes or until the egg is completely set and the bottoms are brown.  Allow to cool in pan for 2 minutes before removing.  Serve warm.  

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